P071Penthouse IPA 2023 - Beer Recipe - Brewer's Friend

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P071Penthouse IPA 2023

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tatari Penthouse Brewery
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday May 30th 2023
1.063
1.014
6.4%
0.0
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pale Ale4.5 kg Château Pale Ale 38 3.4 81.1%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 18%
0.05 kg Weyermann - CaraWheat0.05 kg CaraWheat 31 45 0.9%
5.55 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tallinn kesklinna kraanivesi 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Strike 60 °C 63 °C 10 min
Temperature 63 °C 64 °C 75 min
64 °C 75 °C 5 min
5 L Sparge 75 °C 78 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23.3
Mash volume with grains 27
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"P071Penthouse IPA 2023" American IPA beer recipe by Tatari Penthouse Brewery. All Grain, ABV 6.35%, IBU 0, SRM 6.22, Fermentables: (Château Pale Ale, Château Vienna, CaraWheat) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 18:45 UTC