Scotcherson Scotch Ale - Beer Recipe - Brewer's Friend

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Scotcherson Scotch Ale

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 180 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday May 30th 2023
1.079
1.021
7.6%
30.3
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Malteurop - 2 Row110 lb 2 Row 34.3 2.15 96.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 0.9%
3 lb Belgian Candi Sugar - Amber/Brown (60L)3 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.6%
114 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Saaz24 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 30.26 100%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Water Agt Mash 15 min.
 
Yeast
BSI - A-78 Scotch Ale
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1012 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oklahoma City, OK (Lake Hefner)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.56 gal Strike 152 °F 152 °F 60 min
20 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.4 gal (181.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.4 gal (133.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.57 gal (174.27 qt). Suggest reducing strike water volume to 3.12 gal (12.48 qt) and adding 31.57 gal (126.27 qt) sparge/top-off. 34.69 138.8  
Strike water volume at mash thickness of 1.25 qt/lb 34.69 138.8  
Mash volume with grains 43.57 174.3  
Grain absorption losses -13.88 -55.5  
Remaining sparge water volume (equipment estimates 24.59 g | 98.4 qt) 24.19 96.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 45.4 g | 181.6 qt) 45 180  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 58.88 235.5
Equipment Profile Used: System Default
"Scotcherson Scotch Ale" Scottish Light beer recipe by Cy Henley. All Grain, ABV 7.6%, IBU 30.26, SRM 10.8, Fermentables: (2 Row, Roasted Barley, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2023-06-06 14:07 UTC