Quick and Dirty - Beer Recipe - Brewer's Friend

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Quick and Dirty

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday May 30th 2023
1.040
1.007
4.2%
21.7
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Barke Pilsner Malt2.5 lb Barke Pilsner Malt 37.03 1.75 53.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 42.6%
0.20 lb Briess - Carapils Malt0.2 lb Carapils Malt 34.5 1.5 4.3%
4.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 2.6 First Wort at 212 °F 60 min 16.83 60%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.6 Boil at 212 °F 2 min 4.84 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.73 gal Strike 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.39 21.6  
Mash volume with grains 5.76 23.1  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.55 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Quick and Dirty" American Pale Ale beer recipe by Nadingo. BIAB, ABV 4.24%, IBU 21.67, SRM 3.9, Fermentables: (Barke Pilsner Malt, Maris Otter Pale, Carapils Malt) Hops: (Hallertau Mittelfruh, Idaho 7) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2025-02-10 21:06 UTC