Quick and Dirty - Beer Recipe - Brewer's Friend

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Quick and Dirty

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday May 30th 2023
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Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

1.047
1.009
5.0%
42.1
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb New Zealand - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 4.6%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 82.6%
0.20 lb Briess - Carapils Malt0.2 lb Carapils Malt 34.5 1.5 3.7%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 37 10 9.2%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil at 212 °F 60 min 21.1 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil at 212 °F 5 min 4.21 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 5 min 9.17 33.3%
1 oz bsg - superdelic1 oz bsg - superdelic Hops Pellet 9 Whirlpool at 180 °F 10 min 7.64 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.1 0 2.6 46.2 93.5 6.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.73 gal Strike 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.54 22.2  
Mash volume with grains 5.98 23.9  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.61 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Quick and Dirty" American Pale Ale beer recipe by Nadingo. BIAB, ABV 4.96%, IBU 42.12, SRM 7.2, Fermentables: (Biscuit Malt, Maris Otter Pale, Carapils Malt, Munich Type II (Dark)) Hops: (Fuggles, Cascade, bsg - superdelic) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2024-06-18 20:38 UTC