DH Sour - Beer Recipe - Brewer's Friend

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DH Sour

189 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 253 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Tuesday May 30th 2023
14.1 °P
3.2 °P
5.9%
16.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Malteurop - 2 Row385 lb 2 Row 34.3 2.15 72.6%
110 lb American - Wheat110 lb Wheat 38 1.8 20.8%
10 lb United Kingdom - Golden Naked Oats10 lb Golden Naked Oats 33 10 1.9%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 4.7%
530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 60 min 16.04 100%
2 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
143.19 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.7 gal (1010.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.7 gal (962.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 223.46 gal (893.85 qt) 183.06 732.3  
Strike water volume at mash thickness of 1.45 qt/lb 183.06 732.3  
Mash volume with grains 223.46 893.9  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume 131.37 525.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 252.7 g | 1010.8 qt) 253 1012  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 250.3 g | 1001.2 qt) 250 1000  
Estimated amount in fermentor 250 1000  
Total: 314.43 1257.7
Equipment Profile Used: System Default
"DH Sour" American IPA beer recipe by Brewer #134276. All Grain, ABV 5.87%, IBU 16.04, SRM 4.22, Fermentables: (2 Row, Wheat, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2023-05-30 13:52 UTC