WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.7 gal (1010.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.7 gal (962.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 223.46 gal (893.85 qt)
183.06
732.3
Strike water volume at mash thickness of 1.45 qt/lb
183.06
732.3
Mash volume with grains
223.46
893.9
Grain absorption losses
-63.13
-252.5
Remaining sparge water volume
131.37
525.5
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
1.95
7.8
Pre boil volume (equipment estimates 252.7 g | 1010.8 qt)
253
1012
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.2
-4.8
Post boil volume (equipment estimates 250.3 g | 1001.2 qt)
250
1000
Estimated amount in fermentor
250
1000
Total:
314.43
1257.7
Equipment Profile Used:
System Default
"DH Sour" American IPA beer recipe by Brewer #134276. All Grain, ABV 5.87%, IBU 16.04, SRM 4.22, Fermentables: (2 Row, Wheat, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Cascade)