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kolsch

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Post Boil Size: 369 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday May 30th 2023
1.052
1.010
5.5%
15.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Rahr - Premium Pilsner65 kg Premium Pilsner 36.8 1.75 86.7%
10 kg Briess - Carapils Malt10 kg Carapils Malt 34.5 1.5 13.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Columbus100 g Columbus Hops Pellet 16 Boil at 100 °C 60 min 11.5 16.7%
500 g Yakima Chief Hops - Hallertau500 g Hallertau Hops Pellet 5 Whirlpool 10 min 3.57 83.3%
600 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.6 L. Suggest reducing initial water volume to 45.4 L and adding 315.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.25 L 234.8
Strike water volume at mash thickness of 3.1 L/kg 234.8
Mash volume with grains 284.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 201.8 L) 219.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 360.6 L) 378
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 352.5 L) 369
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 366.5 L) 350
Total: 453.9  
Equipment Profile Used: System Default
"kolsch" No Profile Selected beer recipe by koji kuri. All Grain, ABV 5.48%, IBU 15.07, SRM 3.22, Fermentables: (Premium Pilsner, Carapils Malt) Hops: (Columbus, Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 03:29 UTC