Russels scotish 80 - Beer Recipe - Brewer's Friend

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Russels scotish 80

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday May 30th 2023
1.063
1.014
6.5%
16.3
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.21 lb Thomas Fawcett - Maris Otter Pale Ale Malt21.21 lb Maris Otter Pale Ale Malt 38 2.65 77%
2.17 lb American - Caramel / Crystal 40L2.17 lb Caramel / Crystal 40L 34 40 7.9%
1.08 lb Briess - American Honey Malt1.08 lb American Honey Malt 37.7 25 3.9%
1.08 lb Briess - Bonlander Munich Malt 10L1.08 lb Bonlander Munich Malt 10L 35.9 10 3.9%
0.61 lb LINC Malt - Baronesse Crystal 1200.61 lb Baronesse Crystal 120 36 120 2.2%
6.29 oz Thomas Fawcett - Pale Chocolate Malt6.29 oz Pale Chocolate Malt 32.2 230 1.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
27.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.57 oz Yakima Valley Hops - East Kent Golding1.57 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 16.3 100%
1.57 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.57 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser Spring Water - Shasta Plant, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 151 °F 152 °F 60 min
8.3 gal Fly Sparge 168 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.25 gal (57.01 qt). Suggest reducing strike water volume to 9.8 gal (39.19 qt) and adding 2.25 gal (9.01 qt) sparge/top-off. 12.05 48.2  
Strike water volume at mash thickness of 1.75 qt/lb 12.05 48.2  
Mash volume with grains 14.25 57  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13.31 53.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 17 68
Equipment Profile Used: System Default
 
Notes

1 Liter starter per 5 gallons
fermentation for 14 days at 67 degrees F

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  • Last Updated: 2023-05-31 06:11 UTC