Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21.21 lb | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 77% | |
2.17 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.9% | |
1.08 lb | Briess - American Honey Malt | 37.7 | 25 | 3.9% | |
1.08 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 3.9% | |
0.61 lb | LINC Malt - Baronesse Crystal 120 | 36 | 120 | 2.2% | |
6.29 oz | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 1.4% | |
1 lb | Rice Hulls | 0 | 0 | 3.6% | |
27.54 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.57 oz | Yakima Valley Hops - East Kent Golding | Pellet | 6.2 | Boil | 60 min | 16.3 | 100% | |
1.57 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.6 gal | Strike | 151 °F | 152 °F | 60 min | |
8.3 gal | Fly Sparge | 168 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 158 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.25 gal (57.01 qt). Suggest reducing strike water volume to 9.8 gal (39.19 qt) and adding 2.25 gal (9.01 qt) sparge/top-off. | 12.05 | 48.2 |
Strike water volume at mash thickness of 1.75 qt/lb | 12.05 | 48.2 |
Mash volume with grains | 14.25 | 57 |
Grain absorption losses | -3.44 | -13.8 |
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) | 13.31 | 53.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.25 | 45 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.25 g | 45 qt) | 11 | 44 |
Total: | 17 | 68 |
Equipment Profile Used: | System Default |