scottish ale medalla kross - Beer Recipe - Brewer's Friend

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scottish ale medalla kross

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Omar Saavedra
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 30th 2023
1.046
1.011
4.6%
16.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Weyermann - Pale Ale6500 g Pale Ale 39 2.3 73.4%
750 g Castle Malting - Château Biscuit750 g Château Biscuit 35 17 8.5%
750 g Weyermann - Caramunich Type 2750 g Caramunich Type 2 34 45 8.5%
500 g Castle Malting - Château Crystal500 g Château Crystal 34.4 60.6 5.6%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 2.8%
100 g Castle Malting - Château Black100 g Château Black 34 488 1.1%
8,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 First Wort 0 min 6.89 40%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 60 min 9.1 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.55 L Infusion 55 °C 67 °C 60 min
Fly Sparge 67 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 35.1 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 59.8  
Equipment Profile Used: System Default
"scottish ale medalla kross" Scottish Export beer recipe by Omar Saavedra. All Grain, ABV 4.63%, IBU 16, SRM 14.56, Fermentables: (Pale Ale, Château Biscuit, Caramunich Type 2, Château Crystal, Caramunich Type 1, Château Black) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 03:33 UTC