SoCal Beach IPA - Beer Recipe - Brewer's Friend

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SoCal Beach IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Leaky Kettle Brewing
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 30th 2023
1.056
1.010
6.1%
48.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 88.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 28.87 7.7%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Boil 15 min 11.28 15.4%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9 Whirlpool at 170 °F 0 min 3.19 15.4%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 14 Whirlpool at 170 °F 0 min 4.96 15.4%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9 Dry Hop (High Krausen) 2 days 15.4%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 13 Dry Hop (High Krausen) 2 days 15.4%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 2 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 0 38 59 20 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 163 °F 152 °F 60 min
5.75 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67.5 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 17.06 68.3
Equipment Profile Used: System Default
"SoCal Beach IPA" American IPA beer recipe by Leaky Kettle Brewing. All Grain, ABV 6.05%, IBU 48.29, SRM 4.07, Fermentables: (2 Row, Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Centennial, Citra, Idaho 7)
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  • Last Updated: 2023-06-23 18:36 UTC