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Awesome Recipe

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday May 29th 2023
1.052
1.012
5.3%
56.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 kg United Kingdom - Maris Otter Pale4.95 kg Maris Otter Pale 38 3.75 88.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.6%
0.45 kg Finland - Crystal Malt 1000.45 kg Crystal Malt 100 35 38 8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Leaf/Whole 9.5 Boil 60 min 45.17 31.8%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.54 22.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.16 22.7%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 22.7%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.1 L Steeping 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 31.5
Mash volume with grains (equipment estimates 34.4 L) 35.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 18 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 18
Total: 31.5  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. BIAB, ABV 5.28%, IBU 56.87, SRM 11.11, Fermentables: (Maris Otter Pale, Biscuit, Crystal Malt 100) Hops: (Target, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 19:55 UTC