The Idaho 7 - Beer Recipe - Brewer's Friend

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The Idaho 7

206 calories 21.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.01 gallons
Post Boil Size: 10.83 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Monday May 29th 2023
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NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

1.062
1.016
6.0%
51.8
5.3
5.3
4.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Malteurop - 2 Row18 lb 2 Row 34.3 2.15 60%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 20%
2 lb American - White Wheat2 lb White Wheat $ 2.42 / lb
$ 4.84 		40 2.8 6.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.7%
30 lbs / $ 4.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 15 min 12.63 6.3%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Boil 10 min 18.46 12.5%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Boil 5 min 10.15 12.5%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Whirlpool 2 min 10.56 12.5%
5 oz BSG - Idaho 75 oz Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) Day 3 31.3%
4 oz BSG - Idaho 74 oz Idaho 7 Hops Pellet 14.1 Dry Hop Day 3 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale IV OYL-010
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
62 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 161 °F 152 °F 60 min
7 gal Sparge 168 °F 168 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12.01 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.83 43.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.76 g | 43 qt) 10 40  
Total: 16.01 64
Equipment Profile Used: System Default
"The Idaho 7" Specialty IPA: New England IPA beer recipe by Fuchi_jeg. All Grain, ABV 6.03%, IBU 51.81, SRM 5.3, Fermentables: (2 Row, Flaked Oats, Carapils (Dextrine Malt), White Wheat, Flaked Wheat) Hops: (Idaho 7) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-05-22 17:42 UTC