Kentucky Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kentucky Common

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.6575 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 29th 2023
1.050
1.012
5.1%
24.3
15.6
5.4
6.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.64 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.64246 kg Maris Otter Pale Ale Malt 3.75 € / kg
6.16 € 		38 2.65 71%
0.47 kg Flaked Corn0.466747 kg Flaked Corn 40 0.5 21%
0.08 kg Caramel / Crystal 60L0.0775643 kg Caramel / Crystal 60L 34 60 3%
0.05 kg American - Caramel / Crystal 90L0.0535239 kg Caramel / Crystal 90L 33 90 2%
0.05 kg Bestmalz - BEST Chocolate0.0517095 kg BEST Chocolate 3.35 € / kg
0.17 € 		34.5 337.82 2%
0.03 kg Bestmalz - BEST Black Malt0.0294835 kg BEST Black Malt 30 425 1%
2.32 kg / 6.33 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 60 min 15.02 31.7%
12.50 g Cluster12.5 g Cluster Hops Pellet 6.5 Boil 15 min 9.32 39.7%
9 g Saaz9 g Saaz Hops Pellet 4.44 Boil 0 min 28.6%
31.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Mash 15 min.
1.50 g Gypsum Water Agt Mash 1 hr.
3.42 ml Lactic acid Water Agt Mash 1 hr.
0.11 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
0.31 € / each
0.31 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.31 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 4 19 74 89 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Infusion 68 °C 66 °C 60 min
6.4 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 18.9
Mash volume with grains (equipment estimates 22.6 L) 20.4
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 12
Total: 18.9  
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Brewer #367612. BIAB, ABV 5.08%, IBU 24.34, SRM 15.6, Fermentables: ( Maris Otter Pale Ale Malt, Flaked Corn, Caramel / Crystal 60L, Caramel / Crystal 90L, BEST Chocolate, BEST Black Malt) Hops: (Cluster, Saaz) Other: (Nutrisal, Gypsum, Lactic acid)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-29 18:53 UTC