westie - Beer Recipe - Brewer's Friend

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westie

179 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 179 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Monday May 29th 2023
1.055
1.009
6.0%
139.5
9.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Simpsons - Finest Pale Ale Golden Promise110 lb Finest Pale Ale Golden Promise 37 2.4 30.1%
15 lb Simpsons - Premium English Caramalt15 lb Premium English Caramalt 32.6 23.04 4.1%
15 lb United Kingdom - Crystal 45L15 lb Crystal 45L 34 45 4.1%
5 lb Simpsons - Crystal Dark5 lb Crystal Dark 33 120 1.4%
165 lb Canada Malting - SUPERIOR PILSEN MALT165 lb SUPERIOR PILSEN MALT 37.2 1.5 45.2%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 15.1%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - Citra2 lb Citra Hops Pellet 13.1 First Wort 90 min 53.83 10.8%
2 lb Yakima Valley Hops - Simcoe2 lb Simcoe Hops Pellet 12.9 Boil 60 min 45.05 10.8%
1 lb Yakima Valley Hops - Citra1 lb Citra Hops Pellet 13.1 Boil 45 min 21 5.4%
0.50 lb Yakima Valley Hops - Simcoe0.5 lb Simcoe Hops Pellet 12.9 Boil 30 min 8.66 2.7%
0.50 lb Yakima Valley Hops - Citra0.5 lb Citra Hops Pellet 13.1 Boil 20 min 6.93 2.7%
0.50 lb Yakima Valley Hops - Simcoe0.5 lb Simcoe Hops Pellet 12.9 Boil 10 min 4.08 2.7%
1 lb Yakima Valley Hops - Citra1 lb Citra Hops Pellet 13.1 Boil 0 min 5.4%
5.50 lb Yakima Valley Hops - Simcoe5.5 lb Simcoe Hops Pellet 12.9 Whirlpool at 165 °F 0 min 29.7%
5.50 lb Yakima Valley Hops - Citra5.5 lb Citra Hops Pellet 13.1 Whirlpool at 165 °F 0 min 29.7%
18.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
75 g Epsom Salt Water Agt Mash 1 hr.
225 g Gypsum Water Agt Mash 1 hr.
140.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Unbranded water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
172.5 gal Strike 161 °F 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 87 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 181.75 gal (727 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 169.75 gal (679 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 166.08 gal (664.3 qt) 136.88 547.5  
Strike water volume at mash thickness of 1.5 qt/lb 136.88 547.5  
Mash volume with grains 166.08 664.3  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume 105 420  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 181.75 g | 727 qt) 196 784  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil volume (equipment estimates 189.25 g | 757 qt) 175 700  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 168.4 673.6  
Total: 241.88 967.5
Equipment Profile Used: System Default
"westie" American IPA beer recipe by joe nobody UBC. All Grain, ABV 6.04%, IBU 139.54, SRM 9.15, Fermentables: (Finest Pale Ale Golden Promise, Premium English Caramalt, Crystal 45L, Crystal Dark, SUPERIOR PILSEN MALT, Munich Type I) Hops: (Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-08-07 16:00 UTC