Galway Girl Stout - Beer Recipe - Brewer's Friend

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Galway Girl Stout

183 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baley"s
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday June 8th 2014
1.059
1.017
5.5%
25.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 45.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 16.2%
0.15 kg United Kingdom - Munich0.15 kg Munich 37 6 4.9%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 12.9%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 6.5%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 6.5%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 7.8%
3.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Goldings0.67 oz Goldings Hops Pellet 4.5 Boil 75 min 19.03 53.6%
0.29 oz Goldings0.29 oz Goldings Hops Pellet 4.5 Boil 30 min 6.06 23.2%
0.29 oz Goldings0.29 oz Goldings Hops Pellet 4.5 Boil 0 min 23.2%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.72 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 L Temperature -- 68 °C 60 min
Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 15
Mash volume with grains (equipment estimates 24.3 L) 17
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 11
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 15  
Equipment Profile Used: System Default
 
Notes

Toast the oats at 350F for 30 min or until the oats have some colour.

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  • Last Updated: 2014-06-08 19:05 UTC