Fake Marzen/Oktoberfest - Beer Recipe - Brewer's Friend

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Fake Marzen/Oktoberfest

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil Zainasheff and John J. Palmer
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday May 29th 2023
1.054
1.010
5.7%
23.5
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 36.8%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 27.6%
3 lb German - Vienna3 lb Vienna 37 4 27.6%
7 oz German - CaraMunich I7 oz CaraMunich I 34 39 4%
7 oz Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Leaf/Whole 7 Boil 60 min 18.39 44%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.65 28%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.47 28%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 7.61 30.4  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 8.48 33.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.61 30.4
Equipment Profile Used: System Default
 
Notes

This isn't going to be a lagger. This just uses Lutra Kveik yeast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-03 00:04 UTC
  • Snapshot Created: 2023-05-29 14:16 UTC
  • Link To Parent Recipe