LCIPA planning - Beer Recipe - Brewer's Friend

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LCIPA planning

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday May 29th 2023
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1.066
1.016
6.5%
56.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Barrett Burston - Pale Malt4.8 kg Pale Malt 37 2 80%
0.90 kg Gladfield - Vienna Malt0.9 kg Vienna Malt 37.4 3.45 15%
0.30 kg Weyermann - CaraRye0.3 kg CaraRye 33 75 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 42.74 35.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 5.33 21.4%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 15 min 3.71 21.4%
15 g Southern Cross15 g Southern Cross Hops Pellet 12.5 Whirlpool at 80 °C 10 min 4.46 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"LCIPA planning" American IPA beer recipe by GrubbRoad. All Grain, ABV 6.49%, IBU 56.25, SRM 9.12, Fermentables: (Pale Malt, Vienna Malt, CaraRye) Hops: (Magnum, Amarillo, Southern Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-27 01:02 UTC