Totally Eclipsed - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Totally Eclipsed

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday May 29th 2023
1.052
1.012
5.3%
0.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row - Toasted4 kg Pale 2-Row - Toasted 33 30 70.2%
0.70 kg Barrett Burston - Wheat Malt0.7 kg Wheat Malt 35.4 1.8 12.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.50 kg Gladfield - Chit Malt0.5 kg Chit Malt 27 1.52 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Eclipse50 g Eclipse Hops Pellet 15 Whirlpool at 80 °C 0 min 20%
100 g Eclipse100 g Eclipse Hops Pellet 15 Dry Hop (High Krausen) 0 days 40%
100 g Eclipse100 g Eclipse Hops Pellet 15 Dry Hop 0 days 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.02 L Strike 70 °C 66 °C 60 min
Starting Mash Thickness: 4.39 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4.4 L/kg), your strike volume will exceeds the total water needed for the recipe (17.6 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 18.4 L.  
Strike water volume at mash thickness of 4.4 L/kg 25
Mash volume with grains 28.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 17.6  
Equipment Profile Used: System Default
"Totally Eclipsed" No Profile Selected beer recipe by GrubbRoad. All Grain, ABV 5.25%, IBU 0, SRM 21.51, Fermentables: (Pale 2-Row - Toasted, Wheat Malt, Flaked Oats, Chit Malt) Hops: (Eclipse)
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-29 12:34 UTC