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Brew day stout

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday May 29th 2023
1.057
1.014
5.7%
31.1
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg US - Pale 2-Row40 kg Pale 2-Row 37 1.8 83.3%
4 kg Rolled Oats4 kg Rolled Oats 33 2.2 8.3%
2 kg Crisp Malting - Chocolate Malt2 kg Chocolate Malt 32.66 450 4.2%
2 kg Crisp Malting - Black2 kg Black 34.5 600 4.2%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 70 min 14.43 50%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 6.29 25%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 50 min 10.36 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
144 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.7 L. Suggest reducing initial water volume to 45.4 L and adding 142.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 175.68 L. Suggest reducing strike water volume to 13.72 L and adding 130.28 L sparge/top-off. 144
Strike water volume at mash thickness of 3 L/kg 144
Mash volume with grains 175.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 92.6 L) 104.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187.7 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 180
Going into fermentor 180
Total: 248.9  
Equipment Profile Used: System Default
"Brew day stout" Oatmeal Stout beer recipe by Brewer #50365. All Grain, ABV 5.65%, IBU 31.08, SRM 35.39, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate Malt, Black) Hops: (East Kent Goldings, Fuggles, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 09:43 UTC