mango milkshake witbeer - Beer Recipe - Brewer's Friend

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mango milkshake witbeer

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: herokaii
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 29th 2023
1.050
1.014
4.7%
7.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - Pilsner1.2 kg Pilsner 36 1.5 51.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 42.6%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 6.4%
2.35 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Valley Hops - Mosaic2 g Mosaic Hops Pellet 11.5 Boil 30 min 4.49 40%
3 g Yakima Valley Hops - Mosaic3 g Mosaic Hops Pellet 11.5 Boil 10 min 3.18 60%
5 g / ฿ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 61 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 73 °C 65 °C --
4.5 L Sparge 75 °C 75 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.6
Mash volume with grains 10.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.4 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 13.3  
Equipment Profile Used: System Default
"mango milkshake witbeer" Witbier beer recipe by herokaii. All Grain, ABV 4.74%, IBU 7.67, SRM 3.48, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 02:09 UTC