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SMASH

191 calories 18.7 g 12 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12ml)
Carbs: 18.7 g (Per 12ml)
Created: Monday May 29th 2023
1.058
1.013
5.9%
50.1
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Voyager Craft Malt - Pale Schooner8 kg Pale Schooner 35.9 2.1 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hops Direct - Cashmere25 g Cashmere Hops Pellet 9 Boil 60 min 19.8 10%
15 g Hops Direct - Cashmere15 g Cashmere Hops Pellet 9 Boil 30 min 9.13 6%
10 g Hops Direct - Cashmere10 g Cashmere Hops Pellet 9 Boil 5 min 1.58 4%
50 g Hops Direct - Cashmere50 g Cashmere Hops Pellet 9 Whirlpool 0 min 7.76 20%
75 g Hops Direct - Cashmere75 g Cashmere Hops Pellet 9 Dry Hop (High Krausen) at 25 °C Day 2 30%
75 g Hops Direct - Cashmere75 g Cashmere Hops Pellet 9 Boil at 25 °C 5 min 11.84 30%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Yeast Nutrient Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.18 L. Suggest reducing initial strike volume to 40.12 L and adding 2.78 L sparge/top-off. 42.9
Strike water volume (equipment estimates 44.5 L) 42.9
Mash volume with grains (equipment estimates 49.8 L) 48.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 29.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 29
Total: 42.9  
Equipment Profile Used: System Default
"SMASH" No Profile Selected beer recipe by Brentis83. BIAB, ABV 5.92%, IBU 50.12, SRM 4.4, Fermentables: (Pale Schooner) Hops: (Cashmere) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 06:30 UTC