SMASH Cashmere - Beer Recipe - Brewer's Friend

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SMASH Cashmere

205 calories 20.1 g 12 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12ml)
Carbs: 20.1 g (Per 12ml)
Created: Monday May 29th 2023
1.062
1.014
6.4%
60.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - Ale Malt8 kg Ale Malt 37.4 2.8 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Cashmere50 g Cashmere Hops Pellet 9 Boil 60 min 39.12 20%
130 g Barth-Haas - Cashmere130 g Cashmere Hops Pellet 9 Whirlpool 0 min 20.9 52%
35 g Barth-Haas - Cashmere35 g Cashmere Hops Pellet 9 Dry Hop (High Krausen) at 22 °C Day 2 14%
35 g Barth-Haas - Cashmere35 g Cashmere Hops Pellet 9 Dry Hop at 22 °C Day 5 14%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.18 L. Suggest reducing initial strike volume to 40.12 L and adding 0.78 L sparge/top-off. 40.9
Strike water volume (equipment estimates 43.5 L) 40.9
Mash volume with grains (equipment estimates 48.8 L) 46.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 28
Total: 40.9  
Equipment Profile Used: System Default
"SMASH Cashmere" No Profile Selected beer recipe by Brentis83. BIAB, ABV 6.39%, IBU 60.02, SRM 5.49, Fermentables: (Ale Malt) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 05:21 UTC