Scottish Ale 23 - Beer Recipe - Brewer's Friend

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Scottish Ale 23

8439 calories 875.1 g 20 qt
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 81%
Calories: 8439 calories (Per 20qt)
Carbs: 875.1 g (Per 20qt)
Created: Sunday May 28th 2023
1.048
1.012
4.7%
25.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Finest Pale Ale Golden Promise15 lb Finest Pale Ale Golden Promise 37 2.4 64.7%
3 lb Gambrinus - Honey Malt3 lb Honey Malt 37 25 12.9%
3 lb Simpsons - Golden Naked Oats3 lb Golden Naked Oats 27 7 12.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.3%
1 lb Dingemans - Special B1 lb Special B - (late mash tun addition) 33.1 125 4.3%
1.50 oz German - Carafa I1.5 oz Carafa I - (late mash tun addition) 32 340 0.4%
1.50 oz Bairds - Roasted Barley1.5 oz Roasted Barley - (late mash tun addition) 33 600 0.4%
23.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Savinjski Golding (3.4 AA)2 oz Savinjski Golding (3.4 AA) Hops Leaf/Whole 3.4 Whirlpool 5 min 2.37 38.5%
2 oz Bobek (3.3AA)2 oz Bobek (3.3AA) Hops Leaf/Whole 3.3 First Wort 0 min 10.88 38.5%
1.20 oz HG Nugget (7 AA)1.2 oz HG Nugget (7 AA) Hops Leaf/Whole 7 Boil 60 min 12.59 23.1%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 Tblsp Gypsum, 10 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 170 °F 152 °F 40 min
1.5 gal Infusion 200 °F 158 °F 20 min
8.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.78 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.25 29  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 8.35 g | 33.4 qt) 10.9 43.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10.83 43.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.75 43  
Total: 18.15 72.6
Equipment Profile Used: System Default
 
Notes

Hydrate before pitching. Hold out Carafa/Roasted Malts until begin recirculation. Mash in at 152F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort.
OG was 1.050 .
FG was .

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  • Last Updated: 2024-01-18 17:24 UTC