Flat Cap Dark Mild - Beer Recipe - Brewer's Friend

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Flat Cap Dark Mild

114 calories 11.3 g 14 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 114 calories (Per 14oz)
Carbs: 11.3 g (Per 14oz)
Created: Sunday May 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Simpsons - Maris Otter pale3.75 lb Maris Otter pale $ 2.00 / lb
$ 7.50 		38 2.4 83.9%
8 oz Bairds - Crystal Malt 1508 oz Crystal Malt 150 34 57 11.2%
1 oz Simpsons - Chocolate Malt1 oz Chocolate Malt $ 2.23 / lb
$ 0.14 		31.7 444 1.4%
1 oz Thomas Fawcett - Pale Chocolate Malt1 oz Pale Chocolate Malt $ 2.50 / lb
$ 0.16 		32.2 230 1.4%
1.50 oz Weyermann - Carafa II1.5 oz Carafa II $ 1.80 / lb
$ 0.17 		31.5 415 2.1%
71.50 oz / $ 7.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northdown6 g Northdown Hops Pellet 8 First Wort 0 min 12.42 42.9%
8 g BSG - Challenger8 g Challenger Hops $ 2.49 / oz
$ 0.70 		Pellet 5.3 First Wort 0 min 10.97 57.1%
14 g / $ 0.70
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 10 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
0.25 Quarts
Cost:
$ 8.00 / each
$ 2.00
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.81 g | 11.3 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 5.65 22.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.5 2  
Top off amount 3 12  
Volume into fermentor 3.5 14  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Flat Cap Dark Mild" Dark Mild beer recipe by Josh Hughes. BIAB, ABV 3.51%, IBU 23.39, SRM 16.71, Fermentables: ( Maris Otter pale, Crystal Malt 150, Chocolate Malt, Pale Chocolate Malt, Carafa II) Hops: (Northdown, Challenger) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-06-03 13:20 UTC