European Lager - Beer Recipe - Brewer's Friend

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European Lager

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday May 28th 2023
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5.4%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pilsner9.5 lb Pilsner 36 1.5 90.5%
1 lb Flaked Corn1 lb Flaked Corn $ 2.25 / lb
$ 2.25 		40 0.5 9.5%
10.50 lbs / $ 2.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz 47 Hops - saaz1.5 oz saaz Hops Pellet 3.8 Boil 60 min 20.47 75%
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.25 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Ascorbic Acid / 0 Ounces $ 3.89 / oz
$ 0.13 		Water Agt Mash 10 min.
1 each Whirlfloc / 18 Each $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
$ 0.32
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"European Lager" International Pale Lager beer recipe by rbowlbs. All Grain, ABV 5.39%, IBU 21.73, SRM 2.94, Fermentables: (Pilsner, Flaked Corn) Hops: (saaz, Saaz) Other: (Ascorbic Acid / 0 Ounces, Whirlfloc / 18 Each, Yeast Nutrient)
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  • Last Updated: 2024-07-23 00:47 UTC