Blonde Ale V2 - Beer Recipe - Brewer's Friend

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Blonde Ale V2

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.83 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday May 28th 2023
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SCBS Blonde Ale

by Leetxen

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

1.050
1.010
5.2%
17.6
5.2
5.5
16.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Mountain Malt - Premium 2-Row Base Malt15 lb Premium 2-Row Base Malt $ 1.10 / lb
$ 16.50 		37.6 2 79.7%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 5.3%
1.50 lb American - White Wheat1.5 lb American - White Wheat 40 2.8 8%
1 lb German - Pilsner1 lb Pilsner 38 1.6 5.3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.7%
18.81 lbs / $ 16.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.31 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.33 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.05 28.2  
Mash volume with grains 8.56 34.2  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.83 47.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.43 57.7
Equipment Profile Used: System Default
"Blonde Ale V2" Blonde Ale beer recipe by Brewer #296611. All Grain, ABV 5.2%, IBU 17.64, SRM 5.21, Fermentables: ( Premium 2-Row Base Malt, American Honey Malt, American - White Wheat, Pilsner, Acidulated Malt) Hops: (Cascade, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 12:01 UTC