Istujat IPA - Beer Recipe - Brewer's Friend

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Istujat IPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday May 28th 2023
1.055
1.014
5.6%
54.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Viking - Pilsner Malt7 kg Pilsner Malt 37 1.9 56%
2 kg Viking - Caramel 1002 kg Caramel 100 35 50.8 16%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 4%
3 kg Viking - Carabody3 kg Carabody 10 2.66 24%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 40 min 38.45 71.4%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 15 min 16.15 28.6%
140 g / 0.00 €
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.45 L. Suggest reducing initial water volume to 45.4 L and adding 0.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 21.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.5 L) 45
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 58.4  
Equipment Profile Used: System Default
"Istujat IPA" American IPA beer recipe by Brewer #65847. All Grain, ABV 5.59%, IBU 54.59, SRM 13.91, Fermentables: (Pilsner Malt, Caramel 100, Wheat Malt, Carabody) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 12:56 UTC