LIGHT LAGER - Beer Recipe - Brewer's Friend

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LIGHT LAGER

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 226 liters (ending kettle volume)
Pre Boil Size: 235.72 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: NIK
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday May 28th 2023
1.044
1.007
4.8%
19.9
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Bohemian Pilsner Malt10 kg Bohemian Pilsner Malt 36.8 2.43 24.3%
30 kg Weyermann - Pilsner30 kg Pilsner 36 1.5 72.8%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 2.4%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 34 45 0.5%
41.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 16.1 Boil 90 min 16.63 33.3%
80 g Perle80 g Perle Hops Pellet 3 Boil 15 min 1.44 33.3%
80 g Perle80 g Perle Hops Pellet 9.3 Boil 5 min 1.79 33.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lemon peel Flavor Boil 10 min.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 6 4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Strike 65 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 235.75 L. Suggest reducing initial water volume to 45.4 L and adding 190.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 177.57 L. Suggest reducing initial water volume to 18.21 L and adding 132.17 L sparge/top-off. 150.4
Strike water volume at mash thickness of 3.7 L/kg 150.4
Mash volume with grains 177.6
Grain absorption losses -41.2
Remaining sparge water volume 127.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 235.8 L) 235.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 226 L) 226
Estimated amount in fermentor 226
Total: 277.8  
Equipment Profile Used: System Default
"LIGHT LAGER" International Pale Lager beer recipe by NIK. All Grain, ABV 4.84%, IBU 19.86, SRM 3.18, Fermentables: (Bohemian Pilsner Malt, Pilsner, Acidulated, Château Cara Gold) Hops: (Magnum, Perle) Other: (Lemon peel, Phosphoric acid)
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  • Last Updated: 2023-05-28 11:04 UTC