달세림_브라운에일 - Beer Recipe - Brewer's Friend

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달세림_브라운에일

522 calories 54 g 1 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 522 calories (Per 1L)
Carbs: 54 g (Per 1L)
Created: Sunday May 28th 2023
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.056
1.014
5.4%
24.5
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 38.5%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 28.8%
0.60 kg Dingemans - Biscuit0.6 kg Biscuit 34.5 22 11.5%
0.60 kg Simpsons - Crystal T500.6 kg Crystal T50 34 50 11.5%
0.50 kg Thomas Fawcett - Brown0.5 kg Brown 32 71 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 18.54 53.6%
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 20 min 5.99 28.6%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 0 min 17.9%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
배달받은 생수
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"달세림_브라운에일" British Brown Ale beer recipe by 취한보리. All Grain, ABV 5.42%, IBU 24.52, SRM 19.77, Fermentables: (Maris Otter pale, Munich Type II (Dark), Biscuit, Crystal T50, Brown) Hops: (Challenger)
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  • Last Updated: 2024-11-08 14:34 UTC