Straight 6's American IPA - Beer Recipe - Brewer's Friend

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Straight 6's American IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (steeping grains only)
No Chill: 12 minute extended hop boil time
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday May 28th 2023
1.064
1.013
6.7%
66.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT 36 1.75 41.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.7%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 100 °C 60 min 47.46 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 19.17 50%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 7 days 25%
4 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.6 L) 33.5
Mash volume with grains (equipment estimates 33.6 L) 37.1
Grain absorption losses (steeping) -5.4
Pre boil volume (equipment estimates 28.1 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.5  
Equipment Profile Used: System Default
"Straight 6's American IPA" American IPA beer recipe by Someone's dumb apprentice. Extract, ABV 6.73%, IBU 66.62, SRM 10.9, Fermentables: (CMC 2-ROW MALT, Maris Otter Pale, CaraMunich I) Hops: (Nugget, Cascade, Galaxy)
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  • Last Updated: 2023-05-28 01:57 UTC