Treehouse clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Treehouse clone

215 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday May 28th 2023
Similar Recipes

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

GD Hazy IPA #2 - Barbe Rouge

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

1.070
1.015
7.2%
35.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.77 kg Briess - Brewers Malt 2-Row0.77 kg Brewers Malt 2-Row 37 1.8 85%
0.10 kg Briess - Brewers Oat Flakes / Flaked oats0.1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 10%
0.05 kg Weyermann - Carapils0.05 kg Carapils 34.5 2.1 5%
0.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 g Magnum1.6 g Magnum Hops Pellet 15 Boil 60 min 19.88 1.8%
0.90 g Citra0.9 g Citra Hops Pellet 11 Boil 20 min 4.97 1%
0.80 g Simcoe0.8 g Simcoe Hops Pellet 12.7 Boil 20 min 5.1 0.9%
1.20 g Amarillo1.2 g Amarillo Hops Pellet 8.6 Boil 20 min 5.18 1.3%
0.90 g Citra0.9 g Citra Hops Pellet 11 Boil 0 min 1%
0.80 g Simcoe0.8 g Simcoe Hops Pellet 12.7 Boil 0 min 0.9%
1.20 g Amarillo1.2 g Amarillo Hops Pellet 8.6 Boil 0 min 1.3%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 7 days 15.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.3%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 3 days 15.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.3%
91.40 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.4
Mash volume with grains 4
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 7.2 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Going into fermentor 3
Total: 5.8  
Equipment Profile Used: System Default
"Treehouse clone" Specialty IPA: New England IPA beer recipe by Lybe. All Grain, ABV 7.23%, IBU 35.12, SRM 4.4, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Carapils) Hops: (Magnum, Citra, Simcoe, Amarillo)
Last Updated and Sharing
 
485
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-28 00:02 UTC