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Marzen

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 27th 2023
1.055
1.008
6.2%
18.7
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 25.4%
1.50 kg Gladfield - German Pilsner Malt1.5 kg German Pilsner Malt 36.3 2.03 25.4%
2.30 kg Bestmalz - BEST Munich2.3 kg BEST Munich 37 6.3 39%
0.50 kg Bestmalz - BEST Munich Dark 0.5 kg BEST Munich Dark 36.23 11 8.5%
0.10 kg Bestmalz - BEST Caramel Munich II0.1 kg BEST Caramel Munich II 34.5 45.5 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 14.3 Boil 60 min 17.19 35.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Hop Stand 20 min 1.52 64.5%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
10 L Batch Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains 22.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by BT Justice. All Grain, ABV 6.17%, IBU 18.71, SRM 8.24, Fermentables: (BEST Vienna, German Pilsner Malt, BEST Munich, BEST Munich Dark , BEST Caramel Munich II) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 01:30 UTC