wee heavy - Beer Recipe - Brewer's Friend

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wee heavy

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.13 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday May 27th 2023
1.067
1.019
6.4%
26.3
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen $ 0.00 / each
$ 0.00 		36 1.8 59.7%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 4.5%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 29.9%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 4.5%
0.05 kg Muntons - Dark Crystal0.05 kg Dark Crystal 33 150 1.5%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 11.3 50%
13 g Fuggles13 g Fuggles Hops Pellet 5.7 Boil 60 min 14.98 50%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 69 °C 69 °C 60 min
Temperature 78 °C -- --
5 L Fly Sparge 78 °C 69 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9
Mash volume with grains 11.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 12 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 11
Total: 19.4  
Equipment Profile Used: System Default
"wee heavy" Wee Heavy beer recipe by Brewer #48980. All Grain, ABV 6.37%, IBU 26.28, SRM 14.57, Fermentables: (Pilsen, CaraMunich II, Château Munich, CaraMunich I, Dark Crystal) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 14:05 UTC