DP Blonde Ale take 2 - Beer Recipe - Brewer's Friend

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DP Blonde Ale take 2

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday May 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Two Track - Two Track - Badlands Pils4.5 lb Two Track - Badlands Pils $ 0.85 / lb
$ 3.83 		31 1.7 40.9%
6 lb Two Track - Two Track - Brewski Pale6 lb Two Track - Brewski Pale $ 0.83 / lb
$ 4.98 		33.7 2.1 54.5%
0.50 lb Two Track - Two Track - Denhoff0.5 lb Two Track - Denhoff $ 0.99 / lb
$ 0.50 		31 11.4 4.5%
11 lbs / $ 9.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Willamette0.5 oz Willamette Hops $ 11.70 / lb
$ 0.37 		Pellet 6 Boil 60 min 11.93 33.3%
0.50 oz Hops Direct - Willamette0.5 oz Willamette Hops $ 11.70 / lb
$ 0.37 		Pellet 6 Boil 15 min 5.92 33.3%
0.50 oz Hops Direct - Willamette0.5 oz Willamette Hops $ 11.70 / lb
$ 0.37 		Pellet 6 Boil 5 min 2.38 33.3%
1.50 oz / $ 1.10
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
10 Grams
Cost:
$ 0.36 / g
$ 3.60
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 3.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.7
Equipment Profile Used: System Default
"DP Blonde Ale take 2" Blonde Ale beer recipe by J Rose. All Grain, ABV 4.42%, IBU 20.22, SRM 4.32, Fermentables: (Two Track - Badlands Pils, Two Track - Brewski Pale, Two Track - Denhoff) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 03:06 UTC