Hoppy Poppy Deux - Beer Recipe - Brewer's Friend

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Hoppy Poppy Deux

165 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.229 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday May 27th 2023
1.054
1.011
5.6%
11.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 40%
1.50 kg Muntons - Extra Light Dry Malt Extract (DME)1.5 kg Extra Light Dry Malt Extract (DME) 44 3.2 60%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Crossmyloof - Citra9 g Citra Hops Pellet 12.8 Boil 30 min 2.63 14.8%
9 g Crossmyloof - Citra9 g Citra Hops Leaf/Whole 12.8 Boil 15 min 1.55 14.8%
18 g Crossmyloof - Citra18 g Citra Hops Leaf/Whole 12.8 Whirlpool 0 min 6.78 29.5%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Dry Hop (High Krausen) 0 days 41%
61 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.4 L) 2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 20 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.4  
Equipment Profile Used: System Default
"Hoppy Poppy Deux" Blonde Ale beer recipe by Brewer #396730. Partial Mash, ABV 5.6%, IBU 10.96, SRM 3.81, Fermentables: (Extra Light Dry Malt Extract (DME)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 21:24 UTC