Pils Starter - Beer Recipe - Brewer's Friend

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Pils Starter

128 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday May 27th 2023
1.039
1.010
3.9%
43.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Liquid Malt Extract - Pilsen2.25 lb Liquid Malt Extract - Pilsen 35 2 100%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 31.14 33.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 12.42 66.7%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.34 g | 13.3 qt) 2.31 9.2  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.31 9.2
Equipment Profile Used: System Default
"Pils Starter" American Light Lager beer recipe by Saundn12. Extract, ABV 3.88%, IBU 43.55, SRM 2.6, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 18:01 UTC