Bílý Nadýmač Session NEIPA - Beer Recipe - Brewer's Friend

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Bílý Nadýmač Session NEIPA

200 calories 22 g 500 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 200 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Saturday May 27th 2023
1.043
1.012
4.1%
45.3
4.4
n/a
618.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light Kč 108.00 / kg
Kč 183.60 		35 4 45.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats Kč 40.00 / kg
Kč 20.00 		33 2.2 13.5%
0.50 kg Weyermann - Pale Ale0.5 kg Pale Ale Kč 42.00 / kg
Kč 21.00 		39 2.3 13.5%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes Kč 40.00 / kg
Kč 20.00 		32.2 2 13.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt Kč 36.00 / kg
Kč 18.00 		37 2 13.5%
3.70 kg / Kč 262.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Barth-Haas - Premiant22 g Premiant Hops Kč 450.00 / kg
Kč 9.90 		Pellet 5 Boil at 100 °C 15 min 15.8 12.1%
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops Kč 400.00 / kg
Kč 12.00 		Lupulin Pellet 23 Whirlpool at 80 °C 30 min 11.99 16.5%
20 g Yakima Chief Hops - Idaho 7 Cryo20 g Idaho 7 Cryo Hops Kč 2,210.00 / kg
Kč 44.20 		Lupulin Pellet 23 Whirlpool at 80 °C 30 min 7.99 11%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Kč 2,580.00 / kg
Kč 64.50 		Lupulin Pellet 22 Whirlpool at 80 °C 30 min 9.55 13.7%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Kč 2,890.00 / kg
Kč 72.25 		Lupulin Pellet 22 Dry Hop at 15 °C 2 days 13.7%
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops Kč 400.00 / kg
Kč 12.00 		Lupulin Pellet 23 Dry Hop at 15 °C 2 days 16.5%
30 g Yakima Chief Hops - Idaho 7 Cryo30 g Idaho 7 Cryo Hops Kč 2,210.00 / kg
Kč 66.30 		Lupulin Pellet 23 Dry Hop at 15 °C 2 days 16.5%
182 g / Kč 281.15
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Kč 75.00 / each
Kč 75.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Kč 75.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 114 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 50 130 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 20 Infusion 38 °C 65 °C 60 min
3.5 L Batch Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.1 L) 23.8
Mash volume with grains (equipment estimates 23.1 L) 25.1
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 22.3 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor (equipment estimates 20.6 L) 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.8  
Equipment Profile Used: System Default
"Bílý Nadýmač Session NEIPA" Specialty IPA: New England IPA beer recipe by Daniel Panchartek. Partial Mash, ABV 4.1%, IBU 45.33, SRM 4.41, Fermentables: (Liquid Malt Extract - Light, Flaked Oats, Pale Ale, Brewers Red Wheat Flakes, Wheat Malt) Hops: (Premiant, Simcoe LupuLN2 (Cryo), Idaho 7 Cryo, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2023-10-17 11:42 UTC