Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duane Bush
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 27th 2023
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OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 31

1.064
1.013
6.7%
26.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Pilsen Malt 2-Row21 lb Pilsen Malt 2-Row 37 1.2 70%
8 lb Briess - Bonlander Munich8 lb Bonlander Munich 36 10 26.7%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Artisan - Saaz (US)5 oz Saaz (US) Hops Pellet 3.1 Boil 60 min 23.32 62.5%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.1 Boil 20 min 2.82 12.5%
2 oz Artisan - Saaz (US)2 oz Saaz (US) Hops Pellet 3.1 Aroma 1 min 0.4 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.8 55.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.8 71.2
Equipment Profile Used: System Default
"Hoppy Saison" Saison beer recipe by Duane Bush. All Grain, ABV 6.67%, IBU 26.54, SRM 8.06, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich, Caramunich Type 1) Hops: (Saaz (US))
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 19:33 UTC