Totally Tropical - Beer Recipe - Brewer's Friend

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Totally Tropical

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday May 27th 2023
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1.057
1.016
5.4%
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5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
310 g United Kingdom - Malted Naked Oats310 g Malted Naked Oats 33 1.3 8.9%
150 g Simpsons - Aromatic Malt150 g Aromatic Malt 33 23.04 4.3%
775 g Weyermann - Pilsner775 g Pilsner 36 1.5 22.2%
250 g German - Carapils250 g Carapils 35 1.3 7.2%
2,000 g Simpsons - Finest Pale Ale Golden Promise2000 g Finest Pale Ale Golden Promise 37 2.4 57.4%
3,485 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.1 Boil 10 min 17.48 12.9%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 12.2 Boil 10 min 16.28 12.9%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 13.1 Dry Hop at 20 °C 4 days 22.6%
80 g El Dorado80 g El Dorado Hops Leaf/Whole 12.2 Dry Hop at 20 °C 4 days 51.6%
155 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 82.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.45 L Steeping 69 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 16
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 20.4  
Equipment Profile Used: System Default
"Totally Tropical" American Pale Ale beer recipe by Brewer #336392. All Grain, ABV 5.37%, IBU 33.77, SRM 5.4, Fermentables: (Malted Naked Oats, Aromatic Malt, Pilsner, Carapils, Finest Pale Ale Golden Promise) Hops: (Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 14:09 UTC