47 session IPA - Beer Recipe - Brewer's Friend

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47 session IPA

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (ending kettle volume)
Pre Boil Size: 570.58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: 松山陽介
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday May 27th 2023
1.044
1.009
4.6%
23.0
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Canada Malting - CMC 2-ROW MALT65 kg CMC 2-ROW MALT 36 1.75 68.4%
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 26.3%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 5.3%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Perle300 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 11.89 18.8%
300 g Hallertau Blanc300 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 30 min 11.15 18.8%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 70 °C 60 min 62.5%
1,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
45 g Slaked Lime Water Agt Mash 1 hr.
45.15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 568.7 L. Suggest reducing initial water volume to 45.4 L and adding 523.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains 409.5
Grain absorption losses -95
Remaining sparge water volume 319.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 568.7 L) 570.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 561.9 L) 560
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 555
Total: 666.5  
Equipment Profile Used: System Default
"47 session IPA" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.58%, IBU 23.04, SRM 8.95, Fermentables: (CMC 2-ROW MALT, Extra Pale Maris Otter, Caramel / Crystal 150L) Hops: (Perle, Hallertau Blanc, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Slaked Lime, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 10:59 UTC