27.05.23 4 varijums - Beer Recipe - Brewer's Friend

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27.05.23 4 varijums

161 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 161 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 27th 2023
12.1 °P
3.0 °P
4.9%
29.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Munich6 kg Munich 37 6 48%
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 48%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer - Idaho 75 g Idaho 7 Hops Leaf/Whole 12 Boil 60 min 2.45 2.6%
5 g hbc5 g hbc Hops Leaf/Whole 15 Boil 60 min 3.07 2.6%
40 g Artisan - Simcoe40 g Simcoe Hops Leaf/Whole 13.5 Boil 10 min 8.01 21.1%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.1 21.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 3.26 10.5%
30 g Artisan - Simcoe30 g Simcoe Hops Leaf/Whole 13.5 Boil 5 min 3.3 15.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.1 15.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 1.79 10.5%
190 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Strike 71 °C 67 °C 60 min
46.24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.65 L. Suggest reducing initial water volume to 45.4 L and adding 16.25 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 56.3 L) 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 55
Going into fermentor 55
Total: 64.4  
Equipment Profile Used: System Default
"27.05.23 4 varijums" American Pale Ale beer recipe by Radubeer. All Grain, ABV 4.88%, IBU 29.09, SRM 8.76, Fermentables: (Munich, Pale Ale, Caramel / Crystal 60L) Hops: (Idaho 7, hbc, Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 19:12 UTC