Horses for Courses - Early Summer Ale
140 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
18.41 |
28.6% |
10 g |
Charles Faram - Bobek10 g Bobek Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
3.12 |
14.3% |
10 g |
Charles Faram - Bobek10 g Bobek Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
1.87 |
14.3% |
20 g |
Harlequin 20 g Harlequin Hops |
|
Pellet |
12.8 |
Boil
|
5 min |
6.91 |
28.6% |
10 g |
First Gold10 g First Gold Hops |
|
Pellet |
6.8 |
Whirlpool
|
5 min |
1.62 |
14.3% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
First Gold (Pellet) 30 g First Gold (Pellet) Hops |
|
20.03 |
42.9% |
20 g |
Charles Faram - Bobek (Pellet) 20 g Bobek (Pellet) Hops |
|
4.99 |
28.6% |
20 g |
Harlequin (Pellet) 20 g Harlequin (Pellet) Hops |
|
6.91 |
28.6% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
0.50 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.05 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
12 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
14.9 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
25.9 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
21 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Horses for Courses - Early Summer Ale" Best Bitter beer recipe by ScoobydoobyBrew. All Grain, ABV 4.69%, IBU 31.92, SRM 5.98, Fermentables: (Maris Otter Pale, Aromatic Malt, Torrified Wheat, Acidulated Malt, Dry Malt Extract - Extra Light) Hops: (First Gold, Bobek, Harlequin ) Other: (Epsom Salt, Protafloc)
Last Updated and Sharing
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- Last Updated: 2023-06-03 17:03 UTC