JB's New Englander (1BBL) - Beer Recipe - Brewer's Friend

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JB's New Englander (1BBL)

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday May 26th 2023
1.067
1.017
6.6%
45.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 58.2%
12.40 lb American - Pilsner12.4 lb Pilsner 37 1.8 14.4%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 11.6%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 10.5%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 5.2%
0.01 lb Rice Hulls0.01 lb Rice Hulls 0 0 0%
85.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Galaxy12 oz Galaxy Hops Pellet 14.25 Boil 10 min 28.87 25%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 17.02 25%
12 oz Citra12 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
48 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Singel Mash Step Strike 160 °F 154 °F 60 min
16 gal Mash Out Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.4 gal (141.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.4 gal (93.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.09 gal (156.36 qt). Suggest reducing strike water volume to 5.13 gal (20.51 qt) and adding 27.09 gal (108.36 qt) sparge/top-off. 32.22 128.9  
Strike water volume at mash thickness of 1.5 qt/lb 32.22 128.9  
Mash volume with grains 39.09 156.4  
Grain absorption losses -10.74 -43  
Remaining sparge water volume (equipment estimates 14.17 g | 56.7 qt) 13.77 55.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.4 g | 141.6 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 33.45 133.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 33 132  
Total: 45.99 184
Equipment Profile Used: System Default
"JB's New Englander (1BBL)" Specialty IPA: New England IPA beer recipe by jbschuyler. All Grain, ABV 6.57%, IBU 45.9, SRM 6.19, Fermentables: (Pale Ale, Pilsner, Maris Otter Pale, Flaked Oats, Wheat, Rice Hulls) Hops: (Galaxy, Mosaic, Citra)
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  • Last Updated: 2023-07-03 21:30 UTC