"Oblivion" Black IPA - Beer Recipe - Brewer's Friend

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"Oblivion" Black IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ Hulce
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 59.3%
2.50 lb American - Midnight Wheat Malt2.5 lb Midnight Wheat Malt 33 550 18.5%
2 lb American - Victory2 lb Victory 34 28 14.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.5 5.3%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 60 min 36.14 10.5%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 30 min 27.78 10.5%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Boil 5 min 14.41 21.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 3 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 10.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 3 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 10.5%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 5.7 Dry Hop (High Krausen) 3 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 152 °F 75 min
1 gal Sparge 150 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
""Oblivion" Black IPA" Specialty IPA: Black IPA beer recipe by JJ Hulce. All Grain, ABV 6.05%, IBU 102.83, SRM 50, Fermentables: (Pale Ale, Midnight Wheat Malt, Victory, Flaked Corn) Hops: (Warrior, Citra, Mosaic LupuLN2 (Cryo), Amarillo, Azacca, Simcoe, Mandarina Bavaria) Other: (Gypsum)
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  • Last Updated: 2023-12-22 15:13 UTC