Apricot - Beer Recipe - Brewer's Friend

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Apricot

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85.24 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday May 26th 2023
1.054
1.010
5.7%
20.2
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.60 kg Thomas Fawcett - Maris Otter Pale Ale Malt13.6 kg Maris Otter Pale Ale Malt 38 5.57 85.1%
1.75 kg German - Wheat Malt1.75 kg Wheat Malt 37 3.84 11%
630 g Thomas Fawcett - Crystal Malt I630 g Crystal Malt I 34 118.59 3.9%
15.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Admiral33 g Admiral Hops Pellet 14.5 Boil 60 min 17.35 68.8%
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 10 min 2.86 31.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
LAAK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 52 51 43 174
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion 75 °C 67 °C 60 min
47 L Sparge 78 °C 78 °C 1 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.94 L. Suggest reducing initial water volume to 45.4 L and adding 30.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.28 L. Suggest reducing strike water volume to 34.85 L and adding 17.88 L sparge/top-off. 52.7
Strike water volume at mash thickness of 3.3 L/kg 52.7
Mash volume with grains 63.3
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 40.1 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.9 L) 85.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 70 L) 79
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 79 L) 70
Total: 102.1  
Equipment Profile Used: System Default
"Apricot" No Profile Selected beer recipe by Raginhart. All Grain, ABV 5.72%, IBU 20.21, SRM 12.34, Fermentables: (Maris Otter Pale Ale Malt, Wheat Malt, Crystal Malt I) Hops: (Admiral) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 21:44 UTC