Lager de PM - Beer Recipe - Brewer's Friend

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Lager de PM

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 48.29 liters
Post Boil Size: 43.49 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday May 26th 2023
1.040
1.006
4.4%
25.7
4.6
5.8
16.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.39 kg Briess - Aromatic Munich Malt 20L0.39 kg Aromatic Munich Malt 20L $ 3.49 / kg
$ 1.36 		35.4 20 5.3%
2.56 kg United Kingdom - Maris Otter Pale2.56 kg Maris Otter Pale $ 1.09 / lb
$ 6.15 		38 3.75 34.5%
4.46 kg New Zealand - Pilsner Malt4.46 kg Pilsner Malt $ 0.95 / lb
$ 9.34 		37.3 1.93 60.2%
7.41 kg / $ 16.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 60 min 17.78 37.5%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 13 min 7.93 37.5%
50 g Riel50 g Riel Hops Pellet 5 Dry Hop Day 2 25%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.9 L Strike 68 °C 67 °C 60 min
27.96 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.05 L. Suggest reducing initial water volume to 45.4 L and adding 2.65 L sparge/top-off.  
Strike water volume at mash thickness of 4.2 L/kg 30.9
Mash volume with grains 35.8
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 25.5 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 48.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 41.6 L) 43.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.5 L) 41.6
Total: 56.6  
Equipment Profile Used: System Default
"Lager de PM" International Pale Lager beer recipe by P.M.. All Grain, ABV 4.41%, IBU 25.71, SRM 4.63, Fermentables: ( Aromatic Munich Malt 20L, Maris Otter Pale, Pilsner Malt) Hops: (Saaz, Riel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 16:36 UTC