Smoked beer
182 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Centennial0.9 oz Centennial Hops |
|
Pellet |
10 |
First Wort
|
30 min |
26.42 |
47.4% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
52.6% |
1.90 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.22 gal |
|
Strike |
162 °F |
152 °F |
60 min |
3.18 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.22 |
20.9
|
Mash volume with grains
|
6.18 |
24.7
|
Grain absorption losses
|
-1.49 |
-6
|
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt)
|
3.97 |
15.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.32 g | 25.3 qt)
|
7.45 |
29.8
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.75 |
27
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.75 g | 27 qt)
|
5.5 |
22
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Smoked beer" Classic Rauchbier beer recipe by japa2121. All Grain, ABV 5.25%, IBU 26.42, SRM 12.11, Fermentables: (Cherry Wood Smoked Malt, Melanoidin, Roasted Barley) Hops: (Centennial, Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-28 14:41 UTC