Who knows what will happen - Beer Recipe - Brewer's Friend

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Who knows what will happen

185 calories 19.2 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.13 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Friday May 26th 2023
1.040
1.010
3.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g United Kingdom - Maris Otter Pale3600 g Maris Otter Pale 38 3.75 97.3%
100 g United Kingdom - Wheat100 g Wheat 37 2 2.7%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 66.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 33.3%
90 g / $ 0.00
 
Yeast
- s04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Inherited some still in date hop pellets with some equipment I bought second hand.

I mean, what could go wrong?

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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 10:58 UTC