Pale and Hoppy - Beer Recipe - Brewer's Friend

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Pale and Hoppy

175 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 175 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Friday May 26th 2023
1.038
1.009
3.8%
50.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 96.8%
100 g Torrified Wheat100 g Torrified Wheat 36 2 3.2%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 6.1 Boil 0 min 50%
30 g Amarillo30 g Amarillo Hops Pellet 6.6 Boil 50 min 29.62 30%
20 g Amarillo20 g Amarillo Hops Pellet 6.6 Boil 60 min 20.77 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 71 °C 66 °C 60 min
16 L Sparge 75 °C -- 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 18.9 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Pale and Hoppy" Standard/Ordinary Bitter beer recipe by Ipdove. All Grain, ABV 3.82%, IBU 50.39, SRM 4.36, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Northern Brewer, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 14:11 UTC