CAROUGEOISE HELLES 750 - Beer Recipe - Brewer's Friend

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CAROUGEOISE HELLES 750

395224 calories 34268.9 g 1000 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 705 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 395224 calories (Per 1000L)
Carbs: 34268.9 g (Per 1000L)
Created: Friday May 26th 2023
10.7 °P
1.9 °P
4.7%
16.9
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 4.64 48.5%
50 kg German - Bohemian Pilsner50 kg Bohemian Pilsner 38 3.57 48.5%
3 kg German - CaraMunich III3 kg CaraMunich III 34 150.61 2.9%
103 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Barth-Haas - Enigma160 g Enigma Hops Pellet 15 Boil 60 min 9.86 24.2%
200 g Spalter Select (Germany)200 g Spalter Select (Germany) Hops Pellet 6.4 Boil 30 min 4.04 30.3%
300 g Spalter Select (Germany)300 g Spalter Select (Germany) Hops Pellet 6.4 Whirlpool 15 min 1.48 45.5%
660 g / CHF 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2445 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
ACQUA BRASSERIE SELON ANALISI 16/03/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
309 L Strike 74 °C 67 °C 60 min
320 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 657.5 L. Suggest reducing initial water volume to 45.4 L and adding 612.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 376.98 L 309
Strike water volume at mash thickness of 3 L/kg 309
Mash volume with grains (equipment estimates 375.5 L) 377
Grain absorption losses -103
Remaining sparge water volume (equipment estimates 452.4 L) 499.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 657.5 L) 705
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 650
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 650
Total: 808.9  
Equipment Profile Used: System Default
"CAROUGEOISE HELLES 750" Munich Helles beer recipe by MODO. All Grain, ABV 4.69%, IBU 16.86, SRM 8.73, Fermentables: (Pale Ale, Bohemian Pilsner, CaraMunich III) Hops: (Enigma, Spalter Select (Germany))
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  • Last Updated: 2023-05-26 17:47 UTC