May Rye - Beer Recipe - Brewer's Friend

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May Rye

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 26th 2023
1.066
1.012
7.0%
0.0
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 65.6%
3.50 lb Briess - Rye Malt3.5 lb Rye Malt 36.8 3.7 23%
1 lb American - Victory1 lb Victory 34 28 6.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
15.25 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.51 qt). Suggest reducing initial strike volume to 10.78 gal (43.12 qt) and adding 0.38 gal (1.51 qt) sparge/top-off. 11.16 44.6  
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 11.16 44.6  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 12.38 49.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 9 36  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.16 44.6
Equipment Profile Used: System Default
"May Rye" Specialty IPA: Rye IPA beer recipe by Tom Mc. BIAB, ABV 7.02%, IBU 0, SRM 15.34, Fermentables: (Pale Ale, Rye Malt, Victory, Carapils (Dextrine Malt), Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 16:35 UTC