Lime Gose - Beer Recipe - Brewer's Friend

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Lime Gose

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.8 liters
Post Boil Size: 5.1 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 26th 2023
1.052
1.012
5.2%
19.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Ireks - Pale Ale Malt1 kg Pale Ale Malt 36.8 2.8 83.3%
100 g German - Vienna100 g Vienna 37 4 8.3%
100 g Ireks - Wheat Malt Light100 g Wheat Malt Light 38 1.95 8.3%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.50 g Ekuanot23.5 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 18 °C 3 days 54%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool at 82 °C 30 min 19.38 46%
43.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml lime puree Flavor Whirlpool 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 L Infusion 66 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 12.9
Mash volume with grains 13.7
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume 10.8
Boil off losses -5.7
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 5
Total: 12.9  
Equipment Profile Used: System Default
"Lime Gose" Berliner Weisse beer recipe by Brewer #365770. BIAB, ABV 5.24%, IBU 19.38, SRM 4.9, Fermentables: (Pale Ale Malt, Vienna, Wheat Malt Light) Hops: (Ekuanot) Other: (lime puree)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 07:00 UTC